湯

Mandarin(P): tāng, tàng, shāng, yáng

Mandarin(Z): ㄊㄤ, ㄊㄤˋ, ㄕㄤ, ㄧㄤˊ

Korean(Eum): 탕 [tang]

Korean(H/E): 끓일 탕

Japanese(On): とう, しょう [tou, shou]

Japanese(Kun): ゆ [yu]

Cantonese: soeng1, tong1

Vietnamese: thang

Hist. Tang: tɑng

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Definition: hot water; soup, gravy, broth

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Rad.-Add. str. Index: [85.9]

Total strokes: 12

Radical: 水 (氵, 氺)

Simplified variant: 汤

Frequency: 4

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Unicode: U+6E6F

Big Five: B4F6

JIS X 0208-1990: 3782

KSC 5601-1989: 8723

Cangjie: EAMH

Four-corner Code: 3612.7

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Hanyu Da Zidian: 31674.030

Kang Xi: 0638.160

CiHai: 816.502

Morohashi: 17874

Dae Jaweon: 1045.080